Summer 2016 Menus
Chef Michael Matassa presents the Alchemy Summer menu including some old favorites and new seasonal creations. Follow us on Facebook & Twitter for an occasional glimpse behind the scenes into Chef Michael’s kitchen. Click here to view menus in PDF format.
Available every Tuesday & Thursday from 5pm-9pm. Menus change weekly. (Not available during Restaurant Week, Special Occasions, or Holidays).
An entree new to our dinner menu is the Beef Cheek Wellington made with puff pastry, mushroom duxelles, prosciutto, roasted baby carrots, and truffle demi.
Our starter menu includes our new Charcuterie & Cheese Plate with assorted cured meats, assorted artisanal cheeses, and accompanying accoutrements including house made pickles, deviled egg, toasted dijon, and olives.
Our breakfast specialties include Bistro French Toast: farmers white stuffed with mascarpone, fresh berries and aloe syrup.
Our cocktail list features our hand crafted cocktails, like the Cucumber Basil Martini: Hendricks gin, elderflower liqueur, muddled cucumber & basil. It also includes liquid desserts and a few non-alcoholic beverages.