Spring 2015 Menus
Chef Michael Matassa presents the Alchemy Spring menu including many favorites and new seasonal creations. Follow us on Facebook & Twitter for an occasional glimpse behind the scenes into Chef Michael’s kitchen. Click here to view menus in PDF format.
Available every Tuesday & Thursday from 5pm-9pm. Menu subject to change. (Not available during Restaurant Week or Holidays).
Featuring Roasted Red Snapper: soy marinade, sesame crust, roma tomato, pancetta, basil, scallions, and roasted garlic smash.
Our starter menu presents the House Smoked Fish Plate with our house smoked trout, house cured salmon, caper berries, harvest grain mustard cream, and black tea boiled egg, red onion, and flat bread points.
Our breakfast specialties include Bistro French Toast: farmers white stuffed with mascarpone, fresh berries and aloe syrup.
Our cocktail list features our hand crafted cocktails, like the Cucumber Basil Martini: Hendricks gin, elderflower liqueur, muddled cucumber & basil. It also includes craft beers and a few non-alcoholic beverages.