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Fresh, innovative menu, hand-crafted desserts, sophisticated wine program, elegant comfort.

2015 Maryland Chef of the Year Award Winner / Open Table Diners' Choice Winner: Fit for Foodies

Chef's Recommendations


Smoked tomato honey with brunoise sun dried...

Braised Beef Cheeks

Rice flour • mushroom demi • apple cider...

Mushroom Beef Tenderloin

House dehydrated mushroom crust • truffle...

Location and hours of operation

Mon-Fri Mon. closed, Tues.-Fri. lunch 11:30-3:30, Tues.-Thurs. dinner 5:00-9:00, Fri. dinner 5:00-10:00 Sat-Sun Sat. brunch 11:00-4:00, dinner 4:00-10:00, Sun. brunch 11:00-3:00, dinner 4:00-9:00

Customer Testimonials

Loved It!!!! Can’t Wait to Return

We have a new favorite restaurant. Scallops seared atop yellow pepper zucchini risotto. YUM! Pork carnitas flat bread with an apple, fig & cherry chutney was a great combo. I had a pan seared swordfish from Hawaii served with chili relleno & sweet potato tempura. My date had the chili rubbed pork tenderloin. It cut like butter. Oven roasted veggies were great but OMG…brussel sprouts w/ bacon & cream (need I say more?) We shared a flourless chocolate cake finished with an avocado chocolate mousse. I was a skeptic but wow, it was just plain fantastic. The cocktails were excellent and the wine list is top notch and affordable. We felt welcome from the time the hostess greeted us until the owner held the door to say good bye.Our waiter was perfect. Kudos!

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