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Fresh, innovative menu, hand-crafted desserts, sophisticated wine program, elegant comfort.

Open Table Diners' Choice Winner: Fit for Foodies

Chef's Recommendations

Pulled Pork Carnitas Flat Bread

Braised pork, chorizo, tobacco onions, goat...

Baltimore Benedict

Roma old bay sausage, poached eggs, colossal lump...

Braised Frenched Beef Short Rib

Sweet potato and posole stew, wilted baby spinach...

Location and hours of operation

Mon-Fri Mon. closed, Tues.-Fri. lunch 11:30-3:30, Tues.-Thurs. dinner 5:00-9:00, Fri. dinner 5:00-10:00 Sat-Sun Sat. lunch 11:30-4:00, dinner 4:00-10:00, Sun. brunch 11:00-3:00, dinner 4:00-9:00

Customer Testimonials

Loved It!!!! Can’t Wait to Return

We have a new favorite restaurant. Scallops seared atop yellow pepper zucchini risotto. YUM! Pork carnitas flat bread with an apple, fig & cherry chutney was a great combo. I had a pan seared swordfish from Hawaii served with chili relleno & sweet potato tempura. My date had the chili rubbed pork tenderloin. It cut like butter. Oven roasted veggies were great but OMG…brussel sprouts w/ bacon & cream (need I say more?) We shared a flourless chocolate cake finished with an avocado chocolate mousse. I was a skeptic but wow, it was just plain fantastic. The cocktails were excellent and the wine list is top notch and affordable. We felt welcome from the time the hostess greeted us until the owner held the door to say good bye.Our waiter was perfect. Kudos!

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