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Fresh, innovative menu, hand-crafted desserts, sophisticated wine program, elegant comfort.

2015 Maryland Chef of the Year Award Winner / Open Table Diners' Choice Winner: Fit for Foodies

Chef's Recommendations

Burrata

Smoked tomato honey with brunoise sun dried...

Braised Beef Cheeks

Rice flour • mushroom demi • apple cider...

Mushroom Beef Tenderloin

House dehydrated mushroom crust • truffle...

Location and hours of operation

Mon-Fri Mon. closed, Tues.-Fri. lunch 11:30-3:30, Tues.-Thurs. dinner 5:00-9:00, Fri. dinner 5:00-10:00 Sat-Sun Sat. brunch 11:00-4:00, dinner 4:00-10:00, Sun. brunch 11:00-3:00, dinner 4:00-9:00

Customer Testimonials

Great food

Great food from appetizers through dessert. This place is underpriced, the quality is excellent and our bill was very reasonable.

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