This is New York dining.Such amazing food for Baltimore. Crab bisque was the best I’ve ever eaten, texture of velvet, lumps the size of quarters. We foodies have never seen a salad with brulee avocado. True magic. I had lamb chops with a lavender demi glace, perfect. My date had a braised beef short rib with fresh blackberry jus; it just fell off the bone. Sushi tuna & swordfish both flown in from Hawaii that morning. The cocktail list is impossible to choose from (you want them all). We shared a bacon house made caramel tart. Off the charts. The wine came with a real sommelier who floats through the dining room visiting every table; found out she’s the owner. Our waiter was stellar; knew the menu inside & out. The entire staff was genuine and gracious.