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Fresh, innovative menu, hand-crafted desserts, sophisticated wine program, elegant comfort.

Open Table Diners' Choice Winner: Fit for Foodies

Chef's Recommendations

Pulled Pork Carnitas Flat Bread

Braised pork, chorizo, tobacco onions, goat...

Baltimore Benedict

Roma old bay sausage, poached eggs, colossal lump...

Braised Frenched Beef Short Rib

Sweet potato and posole stew, wilted baby spinach...

Location and hours of operation

Mon-Fri Mon. closed, Tues.-Fri. lunch 11:30-3:30, Tues.-Thurs. dinner 5:00-9:00, Fri. dinner 5:00-10:00 Sat-Sun Sat. lunch 11:30-4:00, dinner 4:00-10:00, Sun. brunch 11:00-3:00, dinner 4:00-9:00

Customer Testimonials

Lovely

We had a delicious private experience. The pastries are outstanding. The owner and wait staff were lovely and warm.

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