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Fresh, innovative menu, hand-crafted desserts, sophisticated wine program, elegant comfort.

2015 Maryland Chef of the Year Award Winner / Open Table Diners' Choice Winner: Fit for Foodies

Chef's Recommendations

Burrata

Smoked tomato honey with brunoise sun dried...

Braised Beef Cheeks

Rice flour • mushroom demi • apple cider...

Mushroom Beef Tenderloin

House dehydrated mushroom crust • truffle...

Location and hours of operation

Mon-Fri Mon. closed, Tues.-Fri. lunch 11:30-3:30, Tues.-Thurs. dinner 5:00-9:00, Fri. dinner 5:00-10:00 Sat-Sun Sat. brunch 11:00-4:00, dinner 4:00-10:00, Sun. brunch 11:00-3:00

Customer Testimonials

Perfectly delicious

This place MUST be Baltimore’s finest restaurant!!!! The crab bisque was hands-down, the best any at our table have ever had. We flew in from our homes in the south and this was the first place we stopped. the owner made popovers that had scallions and cheese….OMG amazing taste and texture!!! Crab cakes are the way they should be-lump meat and not much else. Save room for dessert. All that we tried were perfectly delicious.

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