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Fresh, innovative menu, hand-crafted desserts, sophisticated wine program, elegant comfort.

Open Table Diners' Choice Winner: Fit for Foodies

Chef's Recommendations

Pulled Pork Carnitas Flat Bread

Braised pork, chorizo, tobacco onions, goat...

Baltimore Benedict

Roma old bay sausage, poached eggs, colossal lump...

Braised Frenched Beef Short Rib

Sweet potato and posole stew, wilted baby spinach...

Location and hours of operation

Mon-Fri Mon. closed, Tues.-Fri. lunch 11:30-3:30, Tues.-Thurs. dinner 5:00-9:00, Fri. dinner 5:00-10:00 Sat-Sun Sat. lunch 11:30-4:00, dinner 4:00-10:00, Sun. brunch 11:00-3:00, dinner 4:00-9:00

Customer Testimonials

This is What Dining in Heaven is Like

This is New York dining.Such amazing food for Baltimore. Crab bisque was the best I’ve ever eaten, texture of velvet, lumps the size of quarters. We foodies have never seen a salad with brulee avocado. True magic. I had lamb chops with a lavender demi glace, perfect. My date had a braised beef short rib with fresh blackberry jus; it just fell off the bone. Sushi tuna & swordfish both flown in from Hawaii that morning. The cocktail list is impossible to choose from (you want them all). We shared a bacon house made caramel tart. Off the charts. The wine came with a real sommelier who floats through the dining room visiting every table; found out she’s the owner. Our waiter was stellar; knew the menu inside & out. The entire staff was genuine and gracious.

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