Fresh, innovative menu, hand-crafted desserts, sophisticated wine program, elegant comfort.
Open Table Diners' Choice Winner: Fit for Foodies
Braised pork, chorizo, tobacco onions, goat...
Roma old bay sausage, poached eggs, colossal lump...
Sweet potato and posole stew, wilted baby spinach...
This place MUST be Baltimore’s finest restaurant!!!! The crab bisque was hands-down, the best any at our table have ever had. We flew in from our homes in the south and this was the first place we stopped. the owner made popovers that had scallions and cheese….OMG amazing taste and texture!!! Crab cakes are the way they should be-lump meat and not much else. Save room for dessert. All that we tried were perfectly delicious.