1 2 3 4 5 6 7

Fresh, innovative menu, hand-crafted desserts, sophisticated wine program, elegant comfort.

2015 Maryland Chef of the Year Award Winner / Open Table Diners' Choice Winner: Fit for Foodies

Chef's Recommendations


Smoked tomato honey with brunoise sun dried...

Braised Beef Cheeks

Rice flour • mushroom demi • apple cider...

Mushroom Beef Tenderloin

House dehydrated mushroom crust • truffle...

Location and hours of operation

Mon-Fri Mon. closed, Tues.-Fri. lunch 11:30-3:30, Tues.-Thurs. dinner 5:00-9:00, Fri. dinner 5:00-10:00 Sat-Sun Sat. brunch 11:00-4:00, dinner 4:00-10:00, Sun. brunch 11:00-3:00, dinner 4:00-9:00

Customer Testimonials

Never Disappoints

This charming restaurant never disappoints. Crab bisque was among the best ever had by one of our dining companions. Pork tenderloin and tamales, filet with crab meat, red snapper, crab cakes, lamb chops and salmon were all terrific and the presentation is beautiful and artful. We wanted to talk and catch up and we were never rushed or pressed which made for an even more pleasant evening. We will all be back here for sure.

Book now
Click Here To Browse The Menu